Grower: boundbrook farm + good companion bakery
Price: $4.25 ( each)
%> Available (Estimated): 28
French provincial style of sourdough, fermented overnight with a live culture we maintain in our bakery. Mildly sour, with an elastic crumb and a complex but not overwhelming flavor, and a russet crust. Features 25% whole grain flour, stone ground here just prior to baking.