*Welcome! Online Market has moved to a new venue for order pickup. The Ilsley Library in Middlebury has graciously invited us to locate the monthly online market pickup in the meeting room on the lower level at the library. ORDER PICKUPS WILL BE THE LAST WEDNESDAY OF EACH MONTH 4-6 P.M.
ONLINE MARKET ORDERING IS AT www.addisoncounty.locallygrown.net
Our next ordering cycle will begin August 18 and remain open till 8 P.M. on Monday, August 24.
DELIVERY/PICK UP on Wednesday, August 26, 4-6 p.m. Ilsley Library,Lower Meeting Room, Middlebury.
CREATE YOUR ACCOUNT TODAY. FORGE YOUR LINK WITH ADDISON COUNTY PRODUCERS.
The Market Managers have temporarily disabled ordering at this market.
Categories
All Products (47)
Baked Goods (5)
Cheese (7)
Eggs (4)
Goat Meat (4)
Lamb (4)
Pork (9)
Poultry and Duck (2)
Processed Foods (2)
Raw Milk (1)
Vegetables (2)
Bath & Beauty (1)
Farm Crafts (6)
What's New

No new items!

Baked Goods
French BaguetteGrower: boundbrook farm + good companion bakery
Price: $3.25 ( each )
Available (Estimated): 28
Classic french crusty baguette baked in our brick oven the morning before pickup. A perfect accompaniment to a cheese, pâtés, ... more
French BâtardGrower: boundbrook farm + good companion bakery
Price: $4.00 ( each )
Available (Estimated): 22
A very versatile oval-shaped loaf baked fresh the day of pickup, with a smooth crumb and tasty golden crust. Great ... more
Local organic toasted wheat porridgeGrower: boundbrook farm + good companion bakery
Price: $5.00 ( 2 lbs )
Available (Estimated): 14
A tasty hot cereal very similar to Wheateena (R), made of toasted cracked wheat with added wheat bran. We grind ... more
multigrain bâtardGrower: boundbrook farm + good companion bakery
Price: $4.50 ( each )
Available (Estimated): 13
An oval-shaped hearth loaf loaded with chopped rye, oats, sunflower seeds and flaxseeds, with an open, even crumb. Perfect for ... more
Pain au LevainGrower: boundbrook farm + good companion bakery
Price: $4.25 ( each )
Available (Estimated): 28
French provincial style of sourdough, fermented overnight with a live culture we maintain in our bakery. Mildly sour, with an ... more